New York Times Menu Cook Book

By Craig Claiborne

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This is the companion volume to The New York Times Cookbook and includes over 1200 recipes and 400 menus. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:006010791X

ISBN13:9780060107918

Release Date:January 1966

Publisher:Harpercollins

Length:1446 Pages

Weight:2.75 lbs.

Dimensions:11.1" x 1.1" x 6.1"

Related Subjects

Cooking Techniques Food History Healthy Eating Ingredient Pairings Menu Planning Recipe Collection Cooking Cooking Holiday Cooking

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New York Times Menu Cook Book

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