New York Cult Recipes

by Marc Grossman and Marc Grossman

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Take a bite of the Big Apple Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheesecake, matzo ball soup, and everything in between. Grossman zooms in on particular neighborhoods and their special fare, and even includes addresses of his...

Format:Hardcover

Language:English

ISBN:1454912065

ISBN13:9781454912064

Release Date:October 2014

Publisher:Sterling Publishing (NY)

Length:270 Pages

Weight:2.95 lbs.

Dimensions:1.3" x 8.3" x 10.6"

Related Subjects

Cooking Cooking

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