New York in a Dozen Dishes

by Robert Sietsema

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Join New York City's most intrepid eater--Robert Sietsema, pioneer of outer-boroughs dining--in an urban adventure like none other. Through essays on the city's defining dishes, some familiar, others obscure, Robert paints a portrait of New York's food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs. Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to...

Format:Hardcover

Language:English

ISBN:0544454316

ISBN13:9780544454316

Release Date:May 2015

Publisher:Houghton Mifflin

Length:304 Pages

Weight:1.95 lbs.

Dimensions:0.8" x 5.8" x 8.1"

Related Subjects

Business Business & Investing Cooking Cooking

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New York in a Dozen Dishes

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