New York a la Carte
No Synopsis Available.
Format:Hardcover
Language:English
ISBN:0070321515
ISBN13:9780070321519
Release Date:January 1978
Publisher:McGraw-Hill Companies
Length:381 Pages
Weight:1.20 lbs.
Customer Reviews
1 rating
Secret Recipes of the Masters
Published by Thriftbooks.com User , 19 years ago
The word selection and wit of Jay Jacobs mark him as potentially the most literate of the food critics of the last quarter of the 20th century. Jacobs was able to obtain the signature recipes of the best dishes of the greatest NYC chefs. I will never sell my copy since the great repository of formulas could be lost should its owners not attend to the disposition of this work.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
