New West Cuisine: Fresh Recipes from the Rocky Mountains

by Chase Reynolds Ewald and Amy Jo Sheppard

No Customer Reviews

With 100 recipes from the best chefs and restaurants in the Northern Rockies, this book combines the western tradition of hearty, homemade meals with fresh gourmet ingredients and an ethos of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1423602560

Release Date:April 2008

Publisher:Gibbs Smith

Length:124 Pages

Weight:2.85 lbs.

Dimensions:10.0" x 0.6" x 8.5"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

New West Cuisine: Fresh Recipes from the Rocky Mountains

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us