New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads is a cookbook written by Sarah Tyson Rorer in 1897. The book contains a wide variety of salad recipes suitable for different occasions such as dinners, luncheons, suppers, and receptions. In addition to traditional salads, the book also includes a group of unique and unconventional salad recipes, as well as some recipes inspired by Ceylon...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction