New Provencal Cuisine

by Louisa Jones

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Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, with simple, easy-to-follow instructions and a wealth... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0811808009

ISBN13:9780811808002

Release Date:September 1995

Publisher:Chronicle Books

Length:168 Pages

Weight:0.05 lbs.

Dimensions:1.0" x 1.0" x 1.0"

Related Subjects

Cooking Cooking European French Holiday Cooking

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