New Physico-Chemical Techniques for the Characterization of Complex Food Systems

by Eric Dickinson

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'There is no higher or lower knowledge, but only one, flowing out of experimen- tation. ' (Leonardo da Vinci, 1452-1519) Food materials are complex in terms of composition, structure and mechanical... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1461358965

ISBN13:9781461358961

Release Date:September 2012

Publisher:Springer

Length:356 Pages

Weight:1.17 lbs.

Dimensions:0.8" x 6.1" x 9.2"

Related Subjects

Engineering Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Technology

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New Physico-Chemical Techniques for the Characterization of Complex Food Systems

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