New Physico-Chemical Techniques for the Characterization of Complex Food Systems

by Eric Dickinson

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'There is no higher or lower knowledge, but only one, flowing out of experimen- tation. ' (Leonardo da Vinci, 1452-1519) Food materials are complex in terms of composition, structure and mechanical... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0751402524

ISBN13:9780751402520

Release Date:December 1995

Publisher:Springer

Length:356 Pages

Weight:1.56 lbs.

Dimensions:0.9" x 6.1" x 9.2"

Related Subjects

Engineering Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Technology

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New Physico-Chemical Techniques for the Characterization of Complex Food Systems

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