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Hardcover New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran Book
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ISBN: 1848855869

ISBN13: 9781848855861

New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

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From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal... This description may be from another edition of this product.

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Format: Hardcover

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