New Paradigm Cooking
Taste and nutrition were paramount in the careful selection of each recipe in this book. Each recipe includes a nutritional profile, a Paradigm cooking note, and a wine selection with each entree. 176... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0965236005
ISBN13:9780965236003
Release Date:January 1997
Publisher:Favorite Recipes Press (FRP)
Length:175 Pages
Weight:1.45 lbs.
Dimensions:0.6" x 8.3" x 9.3"
Customer Reviews
2 ratings
Thank me after you take my advice.
Published by Thriftbooks.com User , 20 years ago
Buy it. You will not be sorry. We have found only one recipe that we cannot seem to make correctly. The dishes take a little time to prepare, because they use fresh ingredients. They are healthy to eat (GREAT for diets), and have gourmet restaurant taste, with at-home prices. If you take left-overs for lunch (YUM), your co-workers will be in suspense waiting to smell what you have for lunch today. This weekend, we took the Roasted Red Bliss Potato Salad to the our martial arts school's family picnic, and it disappeared - the potato salad, not the school. Quite a few asked for the recipe. One of my favorite cookbooks.
Absolutely fabulous recipes!
Published by Thriftbooks.com User , 27 years ago
The recipes in this book are easy to prepare but complex in taste! One would never know that the recipes are designed to be healthy since they taste so great! Loved the wine match for entrees
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