Best of New Orleans Cooking From the Big Easy (Keepsake Cuisine Series)

by Lucy Hanley

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the pages are over 9¾" - 12" tall glossy pages illustrated with color photographs on nearly every page. Most illustrations concern the dish but some are topographical This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1901123618

ISBN13:9781901123616

Release Date:January 2000

Publisher:Charm Craft Industries

Length:64 Pages

Weight:0.45 lbs.

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Best of New Orleans Cooking From the Big Easy (Keepsake Cuisine Series)

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