New Orleans Classic Seafood

by Kit Wohl

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"Only a few Creole and Cajun cookbooks] strive to capture the full breadth of multi-cultural New Orleans; a city with Spanish, French, British, African (slave trade), and Caribbean roots."
-ForeWord Magazine

"Wohl pack lots of information into 96 pages."-New Orleans Times-Picayune

"Anyone who's ever dined at a well-known New Orleans restaurant and hoped to recreate its signature dish at home might want to pick up Kit Wohl's latest...

Format:Hardcover

Language:English

ISBN:158980516X

ISBN13:9781589805163

Release Date:January 2008

Publisher:Pelican Publishing Company

Length:96 Pages

Weight:1.13 lbs.

Dimensions:0.6" x 8.7" x 8.7"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Regional & International U.S. Regional

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New Orleans Classic Seafood

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