New Orleans Classic Creole Recipes

by Kit Wohl

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Creole food is the freewheeling legacy of a celebrated, storied city. The culinary practices of Spanish, French, Italian, German, African, and Caribbean cultures combined to become the multi-cultural Creole cuisine that we know today. It is an old and well-developed American regional-cooking style that proves flavor is truly a universal language. Rollicking stories and factoids link taste with tradition.

Pull up a chair for a feast of Creole...

Format:Hardcover

Language:English

ISBN:1455618799

ISBN13:9781455618798

Release Date:October 2014

Publisher:Pelican Publishing Company

Length:96 Pages

Weight:1.16 lbs.

Dimensions:0.6" x 8.6" x 8.6"

Related Subjects

Cooking Cooking History

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New Orleans Classic Creole Recipes

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