New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews

Name: bowl food at its best
Item: New Orleans by the Bowl: Gumbos, Jambalayas, Soups and Stews
Rating: 5
Author: Thriftbooks.com User

by Andrew Jaeger and John DeMers

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Book Overview

New Orleans is home to a simmering stockpot of original cuisine and in this cookbook you will find plenty of the heartiest N'awluns cooking, mixed with rich local history and seasoned with personal... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1580083242

ISBN13:9781580083249

Release Date:March 2003

Publisher:Ten Speed Press

Length:162 Pages

Weight:1.05 lbs.

Dimensions:0.6" x 8.8" x 8.0"

Related Subjects

Cajun & Creole Cooking Cooking Holiday Cooking Regional & International U.S. Regional

Customer Reviews

1 rating

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bowl food at its best

Published by Thriftbooks.com User , 17 years ago

I've made a couple of the recipes and love how they turned out.But I would warn that,in my opinion,the serving sizes are for cajuns :)

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New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews

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bowl food at its best

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