New Mexico Cooking
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Book Overview
Offering a collection of unusual traditional and contemporary recipes, a blending of Spanish, Mexican, Texas, Pueblo Indian, French, Cowboy chuck wagon, and Mediterranean flavors includes recipes like Blue Corn Enchiladas and Nut Chili. Original.
Format:Paperback
Language:English
ISBN:1555610595
ISBN13:9781555610593
Release Date:May 1994
Publisher:Running Press Book Publishers
Length:160 Pages
Weight:1.05 lbs.
Dimensions:0.5" x 8.5" x 10.8"
Customer Reviews
1 rating
Interesting interpretation of New Mexico cuisine
Published by Thriftbooks.com User , 15 years ago
There are some interesting recipes and explanatory dialog for the uniqueness of New Mexico style cooking. I would venture to say that this is the most difficult fusion cuisine to write about and Clyde has done a commendable job in this book. The section on chili was a bit distracting from the mainline theme, but are still useful recipes that blend into the west Texas and Arizona styles. Worthwhile addition to the cookbook library.
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