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Cooking Books > Canning & Preserving Books
Paperback New Methods of Food Preservation Book
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ISBN: 144195192X

ISBN13: 9781441951922

New Methods of Food Preservation

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Format: Paperback

Condition: New

$169.99
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Book Overview

1 Principles and applications of hurdle technology.- 1.1 Introduction.- 1.2 Examples of the hurdle effect.- 1.2.1 Fermented foods.- 1.2.2 Shelf stable products (SSP).- 1.2.3 Intermediate moisture... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Business Business & Investing Canning & Preserving Chemical Cooking Cooking Engineering Food Science Holiday Cooking

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