New Methods of Food Preservation

by Grahame W. Gould

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1 Principles and applications of hurdle technology.- 1.1 Introduction.- 1.2 Examples of the hurdle effect.- 1.2.1 Fermented foods.- 1.2.2 Shelf stable products (SSP).- 1.2.3 Intermediate moisture... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1461358760

ISBN13:9781461358763

Release Date:October 2012

Publisher:Springer

Length:324 Pages

Weight:1.07 lbs.

Dimensions:0.7" x 6.1" x 9.2"

Related Subjects

Agricultural Sciences Business Business & Investing Canning & Preserving Chemical Cooking Cooking Engineering Food Science Holiday Cooking

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New Methods of Food Preservation

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