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Hardcover New Kosher Cookbook Trilogy Book

ISBN: 088365704X

ISBN13: 9780883657041

The New Kosher Cookbook Trilogy

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Format: Hardcover

Condition: Very Good

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Book Overview

Ruth and Bob Grossman turn the world of Jewish cooking on its head with this hilariously delicious collection of Chinese, Italian, and French kosher delights. Dishes such as Knish Lorraine and Blintz Suzette, Italian surprises such as Gefillte Fish fra Diavolo, Mama Levy's Vendetta, Lentil Soup, and Stuffed Eggplant Indigestione, and exotic Chinese flavors from Matzoh Brei Foo Young to Szechuan Fish Yach Nah blend the humor, warmth and tradition of the Jewish people with the tastes and textures of the foods of other people and different lands. The Detroit News describes this volume of mouth-watering fun and flavor a cookbook for Jew and Gentile alike ... and for those who enjoy laugher.

Related Subjects

Cooking Cooking Kosher Special Diet

Customer Reviews

1 rating

It's really TWO books in one!

Some people don't get that this isn't JUST about the recipes. It's a loving remembrance of our parents and grandparents who spoke Yiddish and broken English, a way to reconnect to phrases that we don't remember or use anymore. The fact that the recipies are accurate, genuinely Kosher, and very appealing is just the icing on the proverbial cake. I love this book and the people I've given it to ADORE it.
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