The New Kosher Cookbook Trilogy
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Book Overview
Ruth and Bob Grossman turn the world of Jewish cooking on its head with this hilariously delicious collection of Chinese, Italian, and French kosher delights. Dishes such as Knish Lorraine and Blintz Suzette, Italian surprises such as Gefillte Fish fra Diavolo, Mama Levy's Vendetta, Lentil Soup, and Stuffed Eggplant Indigestione, and exotic Chinese flavors from Matzoh Brei Foo Young to Szechuan Fish Yach Nah blend the humor, warmth and tradition of the Jewish people with the tastes and textures of the foods of other people and different lands. The Detroit News describes this volume of mouth-watering fun and flavor a cookbook for Jew and Gentile alike ... and for those who enjoy laugher.
Format:Hardcover
Language:English
ISBN:088365704X
ISBN13:9780883657041
Release Date:September 1998
Publisher:Galahad Books
Length:320 Pages
Weight:1.41 lbs.
Customer Reviews
1 rating
It's really TWO books in one!
Published by Thriftbooks.com User , 24 years ago
Some people don't get that this isn't JUST about the recipes. It's a loving remembrance of our parents and grandparents who spoke Yiddish and broken English, a way to reconnect to phrases that we don't remember or use anymore. The fact that the recipies are accurate, genuinely Kosher, and very appealing is just the icing on the proverbial cake. I love this book and the people I've given it to ADORE it.
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