The Italian Cookery (Bay Books Cookery Collection)

by Joanne Glynn

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A sequel to "The New Pasta Cookbook", this book looks at Italian regional cooking and its specialities. Chapters include: starters, snacks and soups, light meals, main meals, vegetables and sweets. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1863780610

ISBN13:9781863780612

Release Date:January 1993

Publisher:HarperCollins Publishers (Australia) Pty Ltd

Length:96 Pages

Weight:0.90 lbs.

Dimensions:1.1" x 1.1"

Related Subjects

Holiday Cooking

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The Italian Cookery (Bay Books Cookery Collection)

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