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Cooking Books > Asian Cooking Books
Hardcover New Indian Seafood Cooking: Recipes from the Cinnamon Club Restaurant Book
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ISBN: 1904573460

ISBN13: 9781904573463

New Indian Seafood Cooking: Recipes from the Cinnamon Club Restaurant

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Vivek Singh’s first in a set of three subject-dedicated cookery books – Game & Poulty and Vegetarian are set to follow in 2007 and 2008. Following on from the success of New Indian Cooking, Singh... This description may be from another edition of this product.

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Format: Hardcover

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Asian Cooking Cooking Cooking by Ingredient Holiday Cooking Indian Meat, Poultry & Seafood

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