New England (American Regional Cooking Library)

By Joyce Libal and Patricia Therrien

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Packed with New England history, traditions, culture, and recipes, this title helps you learn to make savory dishes from clams and other seafood; desserts flavored with maple and molasses; and, simple... This description may be from another edition of this product.

Format:Library Binding

Language:English

ISBN:1590846176

ISBN13:9781590846179

Release Date:January 2005

Publisher:Mason Crest Publishers

Length:71 Pages

Weight:0.80 lbs.

Dimensions:0.4" x 8.0" x 8.2"

Age Range:10 to 13 years

Grade Range:Grades 5 to 8

Related Subjects

Children's Children's Books Children's Cookbooks

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New England (American Regional Cooking Library)

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