New Cooking from the Old West

by Greg Patent

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The story of food and the people who cook it is an ongoing, everchanging process. Weaving together the many threads of the Mountain West's rich food history, Greg Patent presents more than 125... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0898157862

ISBN13:9780898157864

Release Date:August 1996

Publisher:Ten Speed Press

Length:264 Pages

Weight:1.45 lbs.

Dimensions:0.9" x 8.5" x 10.2"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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