New Classic Desserts

by Andrew MacLauchlan

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New Classic Desserts Andrew MacLauchlan Andrew MacLauchlan, Corporate Executive Pastry Chef for Mark Millers Coyote Cafe in Santa Fe and Las Vegas, and Red Sage in Washington D.C., (formerly the Executive Pastry Chef at Charlie Trotters) reinvents the art of classical dessert making in New Classic Desserts. Chef MacLauchlan believes that desserts not only complement a meal but are critical to ensuring the ultimate satisfaction of ones dinner guests...

Format:Hardcover

Language:English

ISBN:0442017359

ISBN13:9780442017354

Release Date:January 1994

Publisher:Van Nostrand Reinhold Company

Length:265 Pages

Weight:2.65 lbs.

Dimensions:0.9" x 8.4" x 10.4"

Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking

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