New American Light Cuisine

No Customer Reviews

For a lifetime of healthy eating, Chef Jude
Theriot has created New American Light Cuisine, the American
cookbook.
From Spicy Bass Mornay to Baked Lower Alaska, from Mighty Mexican Mousse to
Sweet and Sour Chicken, you can dine on gourmet or ethnic cooking and still
limit your calories. These delicious, calorie-controlled recipes will keep even
the weakest-willed on track. Chef Theriot is well schooled in the art of herbs
and...

Format:Hardcover

Language:English

ISBN:0882896903

ISBN13:9780882896908

Release Date:March 1988

Publisher:Pelican Publishing Company

Length:208 Pages

Weight:1.09 lbs.

Dimensions:0.8" x 6.3" x 9.3"

Related Subjects

Cooking Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

New American Light Cuisine

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us