Skip to content
Scan a barcode
Scan
Hardcover New American Light Cuisine Book

ISBN: 0882896903

ISBN13: 9780882896908

New American Light Cuisine

For a lifetime of healthy eating, Chef Jude
Theriot has created New American Light Cuisine, the American
cookbook.
From Spicy Bass Mornay to Baked Lower Alaska, from Mighty Mexican Mousse to
Sweet and Sour Chicken, you can dine on gourmet or ethnic cooking and still
limit your calories. These delicious, calorie-controlled recipes will keep even
the weakest-willed on track. Chef Theriot is well schooled in the art of herbs
and...

Recommended

Format: Hardcover

Temporarily Unavailable

1 person is interested in this title.

We receive 1 copy every 6 months.

Related Subjects

Cooking Cooking

Customer Reviews

0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured