Neuroenology: How the Brain Creates the Taste of Wine

by Gordon M. Shepherd

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In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human...

Format:Hardcover

Language:English

ISBN:0231177003

ISBN13:9780231177009

Release Date:November 2016

Publisher:Columbia University Press

Length:224 Pages

Weight:1.00 lbs.

Dimensions:0.9" x 6.0" x 9.1"

Grade Range:Postsecondary and higher

Related Subjects

Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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Neuroenology: How the Brain Creates the Taste of Wine

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