Nazi Hunger Politics: A History of Food in the Third Reich

(Part of the Rowman & Littlefield Studies in Food and Gastronomy Series)

by Gesine Gerhard

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Telling the story of the Nazis' plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide.

Format:Hardcover

Language:English

ISBN:1442227249

ISBN13:9781442227248

Release Date:September 2015

Publisher:Globe Pequot Publishing Group Inc/Bloomsbury

Length:196 Pages

Weight:1.00 lbs.

Dimensions:1.0" x 6.0" x 9.1"

Related Subjects

Cooking Cooking History Social Science Social Sciences

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Nazi Hunger Politics: A History of Food in the Third Reich

(Part of the Rowman & Littlefield Studies in Food and Gastronomy Series)

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