Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis

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The story of how Americans came to drink milk

For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate?...

Format:Paperback

Language:English

ISBN:0814719384

ISBN13:9780814719381

Release Date:February 2002

Publisher:New York University Press

Length:310 Pages

Weight:1.05 lbs.

Dimensions:0.8" x 5.9" x 8.9"

Related Subjects

Agricultural Sciences Americas Animal Husbandry Business & Investing Engineering Food Science Health, Fitness & Dieting Health, Fitness & Dieting Historical Study & Educational Resources History

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Nature's Perfect Food: How Milk Became America's Drink

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