Native Harvests: American Indian Wild Foods and Recipes

by E. Barrie Kavasch

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"The most intelligent and brilliantly researched book on the food of the American Indian." --Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries,...

Format:Paperback

Language:English

ISBN:048644063X

ISBN13:9780486440637

Release Date:March 2005

Publisher:Dover Publications

Length:238 Pages

Weight:0.74 lbs.

Dimensions:0.5" x 5.3" x 8.4"

Related Subjects

Cookbooks Food & Drink Cooking Cooking Holiday Cooking Native American Parenting & Relationships Regional & International

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Native Harvests: American Indian Wild Foods and Recipes

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