Complete Jams, Preserves and Chutneys

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The ideal way to make the most of your harvest, with traditional recipes for classic condiments

This is a delicious collection of favorite jams, preserves, and chutneys, from Piccalilli, Seville Orange Marmalade, and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin, and Fresh Lemonade. It includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats,...

Format:Hardcover

Language:English

ISBN:1909881511

ISBN13:9781909881518

Release Date:October 2015

Publisher:National Trust

Length:224 Pages

Related Subjects

Cooking Cooking Engineering Technology

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Complete Jams, Preserves and Chutneys

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