A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gems There are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and teatime treats; and fruity jams and spicy chutneys. The rhythms of rural life influenced country meals and dishes and led to tasty slow-cooked...