Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Give More Get More: Earn bonus points
on every item with orders of 3+ books
Paperback Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 1511539410

ISBN13: 9781511539418

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine

by
No Customer Reviews

In the 1840s a culinary genius emerged in Charleston, S.C. Nat Fuller, a slave, trained by the free black pastry chef Eliza Seymour Lee, became the foremost private chef in the antebellum city. In the... This description may be from another edition of this product.

Recommended

Format: Paperback

Condition: New

$12.95
50 Available
Ships within 2-3 days
Add to Wish List

Related Subjects

Cooking Cooking

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured