Napkin Folding
With easy-to-follow instructions and step-by-step illustrations, Napkin Folding shows you how to create ingenious napkin fold for every tabletop occasion. Forty-four unique designs include: The Lily - elegant when fanned out in a stemmed glass. The French Fold - insert a place card or menu between the folds. The Palm Leaf - perfect for showing off your napkinring collection. The Gondola - ideal for serving breakfast or fruit. James Ginders, who has...
Format:Paperback
Language:English
ISBN:051756632X
ISBN13:9780517566329
Release Date:December 1987
Publisher:Three Rivers Press (CA)
Length:104 Pages
Weight:0.35 lbs.
Dimensions:0.2" x 5.7" x 8.2"
Customer Reviews
1 rating
NOT for Amateurs
Published by Thriftbooks.com User , 19 years ago
This book is NOT for amateurs, but those who are striving to be the masters in every aspect of the restaurant, culinary, and food service business. Accordingly, THINGS I LIKE ... It's a true bargain. The photos are excellent. They are really "presentation" at its finest. The esoteric names for all the various folds are handy and valuable to know, connoting a real dedication to excellence in this field. Highly affordable, and thus recommended for anybody who has found this amazing subject.
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