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Paperback Nanotechnology in Food Products: Workshop Summary Book
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ISBN: 0309137721

ISBN13: 9780309137720

Nanotechnology in Food Products: Workshop Summary

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In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications.

However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great...

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