Unlock a world of joyful flavor in your kitchen by using only 8 simple spices Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book, including: Peshwari Naans Back-of-the-fridge Pakoras Yoghurt...