Rooza: A Journey Through Islamic Cuisine Inspired by Ramadan and Eid

by Nadiya Hussain

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From the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe.

During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families...

Format:Hardcover

Language:English

ISBN:1464235287

ISBN13:9781464235283

Release Date:February 2025

Publisher:Sourcebooks

Length:192 Pages

Dimensions:1.5" x 7.7" x 10.0"

Related Subjects

Cooking Cooking

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Rooza: A Journey Through Islamic Cuisine Inspired by Ramadan and Eid

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