Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

by Myron Mixon and Kelly Alexander

No Customer Reviews

The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon'sBBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.

In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling...

Format:Hardcover

Language:English

ISBN:1617691844

ISBN13:9781617691843

Release Date:April 2016

Publisher:Stewart, Tabori, & Chang

Length:240 Pages

Weight:1.97 lbs.

Dimensions:1.1" x 7.6" x 9.6"

Related Subjects

Cooking Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us