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Hardcover My Rice Bowl: Korean Cooking Outside the Lines Book
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ISBN: 1632170787

ISBN13: 9781632170781

My Rice Bowl: Korean Cooking Outside the Lines

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Format: Hardcover

Condition: Very Good

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Book Overview

A four-time James Beard 'Best Chef' nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world

As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion--think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural...

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