In My Portugal, George Mendes--chef and owner of Michelin-starred Aldea--and food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances George Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such...