My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
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Book Overview
A wonderfully engaging memoir from the woman who founded America s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table. While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s,...
Format:Hardcover
Language:English
ISBN:0385350759
ISBN13:9780385350754
Release Date:April 2015
Publisher:Knopf Publishing Group
Length:272 Pages
Weight:1.05 lbs.
Dimensions:1.1" x 5.9" x 8.5"
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