A NYT BEST BOOK OF THE YEAR - A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR - A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history--and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." --Michael Solomonov, James...