My Bread: The Revolutionary No-Work, No-Knead Method
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Book Overview
When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind." Here, thanks to Jim Lahey, New York's premier baker, is a way to make bread at home that doesn't rely on a fancy bread machine or complicated kneading techniques. The secret to...
Format:Hardcover
Language:English
ISBN:0393066304
ISBN13:9780393066302
Release Date:October 2009
Publisher:W. W. Norton & Company
Length:224 Pages
Weight:2.19 lbs.
Dimensions:0.8" x 8.1" x 10.5"
Related Subjects
Healthy Eating Habits Kitchen Tips And Tricks Cookbooks Baking Bread Cooking Cooking Holiday CookingCustomer Reviews
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