Musings of a Chinese Gourmet
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This book, written by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. It was written in the early 1950s by F.T. Cheng to show Westerners that there was a lot more to Chinese food culture than chop suey, and is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.
Format:Paperback
Language:English
ISBN:9881732603
ISBN13:9789881732606
Release Date:June 2008
Publisher:Earnshaw Books Ltd
Length:172 Pages
Weight:0.39 lbs.
Dimensions:0.6" x 5.6" x 8.1"
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