A gourmet guide to using one of the earth's treasures. More than 30 flavorful recipes using a variety of cultivated and wild mushrooms.How to choose, dry, store, and prepare mushrooms. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0376027584
ISBN13:9780376027580
Release Date:January 1802
Publisher:Sunset Publishing Corporation
Length:64 Pages
Weight:0.40 lbs.
Dimensions:0.5" x 5.9" x 5.8"
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