Mrs. Rorer's Cakes, Icings and Fillings is a cookbook written by Sarah Tyson Heston Rorer in 1905. The book contains a wide variety of recipes for cakes, icings, and fillings, along with detailed instructions on how to prepare them. The recipes are organized into sections based on the type of cake, such as sponge cakes, layer cakes, and loaf cakes. The book also includes tips on baking and decorating cakes, as well as suggestions for serving them...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction