Mrs. Kitching's Smith Island Cookbook

by Frances Kitching and Susan Stiles Dowell

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On tiny Smith Island, seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, Frances Kitching operated a small, widely renowned restaurant. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes -- many of them from the generation-to-generation, oral tradition.This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.

Format:Hardcover

Language:English

ISBN:0870332643

ISBN13:9780870332647

Release Date:October 1988

Publisher:Schiffer Publishing

Length:127 Pages

Weight:0.87 lbs.

Dimensions:0.6" x 6.3" x 9.3"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Mrs. Kitching's Smith Island Cookbook

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