Mr. Food Mouthwatering Meats

by Art Ginsburg

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Meat has always been a center-of-the-plate favorite, and who knows how to cook up sure-fire, no-fuss beef, lamb, pork and veal winners than Mr. Food. With over 125 recipes for chopped meat dishes, great soups and salads to round out any meal, this cookbook is sure to satisfy.

Format:Hardcover

Language:English

ISBN:0688144187

ISBN13:9780688144180

Release Date:January 1996

Publisher:William Morrow & Company

Length:204 Pages

Weight:0.55 lbs.

Dimensions:0.8" x 6.3" x 9.6"

Related Subjects

Cooking Cooking Holiday Cooking Meat, Poultry & Seafood Meats

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Mr. Food Mouthwatering Meats

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