Mr. Dickey's Barbecue Cookbook: Recipes from a True Texas Pit Master
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Book Overview
For genuine Texas barbecue, there is no better person to ask than Mr. Dickey of Dickey's Barbecue. With more than two hundred locations countrywide and generations of experience with a grill, this renowned restaurateur has now made his family secrets known. More than one hundred recipes and pointers, from ribs to cocktails, make this cookbook an essential. The Hickory Smoked Pulled Pork and Jalape 1/2o Cream Corn are perfect for those cold days...
Format:Hardcover
Language:English
ISBN:1455616869
ISBN13:9781455616862
Release Date:September 2012
Publisher:Pelican Publishing Company
Length:192 Pages
Weight:2.13 lbs.
Dimensions:0.8" x 9.0" x 10.1"
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