Moveable Feasts: The History, Science, and Lore of Food
(Part of the At Table Series)
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Book Overview
Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era; by contrast, the orange is once again being cultivated in large quantities in southern China, where it was originally grown. Other foods remain staples of their original regions as well as of the world diet at large. Still others are now grown in places that would...
Format:Paperback
Language:English
ISBN:0803216327
ISBN13:9780803216327
Release Date:April 2008
Publisher:Bison
Length:216 Pages
Weight:0.25 lbs.
Dimensions:0.5" x 6.3" x 9.0"
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