Sticking with the "small batches + year round" formula introduced in their bestselling first book, Put a Lid on It!, Ellie Topp and Margaret Howard once again venture into the wild world of preserving. More Put a Lid on It! shows how to make such delicious and thrilling combinations as Peach and Lavender Jam, Sour Cherry Gooseberry Jam, Blood Orange Port Marmalade, and Australian Spiced Dried Fig Jam.But there's much more than just sweet spreads...