More of the Best from New Mexico Kitchens
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Book Overview
Provides recipes for appetizers, soups, breads, side dishes, main courses, and desserts which reflect the best of traditional Indian and Spanish, as well as modern, cuisine. This description may be from another edition of this product.
Format:Spiral-bound
Language:English
ISBN:0937206024
ISBN13:9780937206027
Release Date:December 1983
Publisher:New Mexico Magazine
Length:147 Pages
Weight:0.59 lbs.
Dimensions:0.8" x 6.5" x 9.0"
Customer Reviews
1 rating
Great little cookbook
Published by Thriftbooks.com User , 16 years ago
I just love the recipes in this cookbook. The recipes are mainly from a traditional New Mexican food palette. The recipes are easy to read and use easily found ingredients no matter where you live. Just about anyone can cook like a pro using this book!
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