Momofuku
No Customer Reviews
Select Format
Select Condition 
Book Overview
With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that have changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssam Bar, Ko, Ma Peche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined or yearned to at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. " This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:030745195X
ISBN13:9780307451958
Release Date:October 2009
Publisher:Clarkson Potter Publishers
Length:304 Pages
Weight:2.78 lbs.
Dimensions:1.0" x 8.3" x 10.2"
Related Subjects
Food Culture Cookbooks Memoir Asian Cooking Cooking Holiday Cooking Regional & International
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
